Eggplant pizzas. Preheat oven to 425, Cut eggplant to 1/4" thick, spread oil, salt and pepper. Bake eggplant 5 minutes on each side. Cover with tomato sauce, mozzarella, bake until cheese is browned. Used 4 oz. mozzarella for 1 bigger eggplant.
Showing posts with label low cab recipes. Show all posts
Showing posts with label low cab recipes. Show all posts
Monday, October 6, 2014
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